What's Your Favourite Restaurant?

Discussion in 'Food & Cooking' started by smithmiller6, Nov 25, 2009.

  1. smithmiller6

    smithmiller6

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    Mine is a place called Restaurant Como. My dad promised me once they got back from holidays, he'd take all of us, thanks to his job being paid permanent

    I keep looking at the menu each day and drooling - i'm hoping that the new menu for this month shall be as cool, because the duck or the venison sounds good..... real good.
     
  2. petalsandcoco

    petalsandcoco

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    I have a couple: All in Montreal (but there are many other places) outside MTL I enjoy.

    Le Pois Penche (food, music and ambiance is just like Paris- style of the 1940's , it is a great restaurant )

    Au Pied du Cochon: everything is good

    Queue de Cheval : The Chef will make you "Anything you like"

    Restaurant 40 West : has the best Oyster bar and wine selections

    Le Chambertin: (for dance)

    Gibby's: (for the lamb).....
     
  3. ed buchanan

    ed buchanan

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    In Ny La Berniden
    In Florida Cafe La roupe'
     
  4. pete

    pete Moderator Staff Member

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    Probably the meal meal I have ever eaten was at Gary Danko in SF. Blackbird in Chicago also ranks right up there as one of the best meals I have ever eaten. Trotter's as phenomenal as well. A few others that I love are:
    NAVA-Atlanta
    Le Bouchon-Chicago
    Aureole-NYC
    Star Canyon-Dallas
     
  5. hotchpotch

    hotchpotch

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    My list changes constantly here are the top 5 currently. (in no particular order.)

    SANTE’S Spokane, WA – A new/young creative chef specializing in European style farm to table cuisine. Not only do they use only locally grown (when possible) they also butcher and cure their own meats. If he was in a large city this restaurant would be a stellar hit, with write-up’s and multiple James beard nominations.

    CHEF MAVRO Honolulu, HI – Asian / French fusion (SIDEBAR: I hate fusion, most fusion restaurants fail because the chef hasn’t mastered one cuisine and then they try to combine elements of two or three that they haven’t mastered – 99% failure rate if we wish to be honest) This fusion restaurant actually works, cuisines are clearly identifiable, authentic yet melded together in ways that boggle my mind. You will pay through the nose, but for a fusion restaurant that actually delivers it might be worth it. The only restaurant in Hawaii that deserves 5 stars IMHO.

    ROVER’S Seattle, WA – Pacific NW ingredients cooked in a French ‘style’. Not fusion, not French, not Pacific NW America, it’s just Rover’s and it’s fantastic. Rover’s truly uses the freshest indigenous ingredients to create culinary masterpieces. The dishes are consistently excellent, creative, fresh and most importantly full of natural flavors that do not compete or over power one-another.

    PASCAL’S ON PONCE Coral Gables, FL – The best French in America – It’s not a pretentious stuffy haute French restaurant, more of a slightly upscale neighborhood bistro, but the food trumps most of the top French restaurants in America.

    THAI PLACE San Bernardino, CA – A little tiny hole in the wall serving the most authentic Thai food I have had outside of Thailand. Cheap, small (6-7 tables), semi-clean, to-go orders are 1-3 hour waits on weeknights.
     
  6. bughut

    bughut

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    I have 2.

    The Italian. Commercial st Dundee. The only place locally that i can really enjoy a whole sea bass

    And Hymans Charleston NC. I've been twice now and I love the hustle n bustle of the place. Sitting outside on the benches, waiting for your table. Eating boiled peanuts and swigging beer from the bottle while you people-watch on a warm evening, is a fabulous appetiser. It doesnt matter how busy they are, the foodand service is top notch.
     
  7. mezzaluna

    mezzaluna

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    A major reason for returning to Montreal!

    A propos Chicago restaurants: I've not had the pleasure of dining at Trotter's, but I did enjoy a wonderful meal at Tru. I'm fixated on eating at Publican there, as Nicko (and others here) give it raves.

    Now to answer the question: my favorite restaurant is Coquette Cafe in Milwaukee, Wisconsin. Milwaukee Restaurants- French Cuisine Never a bad meal, nothing but great service, and just 20 minutes from my doorstep. :lips:
     
  8. ishbel

    ishbel

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    Current favourites in Edinburgh

    Oloroso
    Malcolm Duck at le Marche
    The Kitchin
     
  9. kirstens

    kirstens

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    A small, Italian restaurant, Angelinas here in Chicago.
    Oh, and I also love La Scarola.
     
  10. chefray

    chefray

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    In Charlotte, I like Capital Grill and 88. From what I've tasted of his menus elsewhere, Gagliardo's should be excellent when it opens. Also Longitude 81 in Fort Mill and The River Rat in Lake Wylie are very good for casual..

    Outside of Charlotte, I can't remember the names of many places but there are so many great ones that I could never pick a favorite.
     
  11. just jim

    just jim

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    My current favorite is Sel Gris in Portland OR.
    I met Chef Dan Mondok years ago when he worked in this area and recently had the pleasure of dining in his restaurant.
    The tastes, the textures......I was in heaven.
    Sweetbreads, foie......I wish I could eat like that all the time.
     
  12. headless chicken

    headless chicken

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    Marcellos (St. Clair West, east of Dufferin) - simple Italian food, awesome pizzas made in an old style clay oven, haven't had a bad dish here yet and I'm a regular of 10 years and still inexpensive

    Kom Jung Yen (Spadina ave, south of College st) - a "hole in the wall" Chinese BBQ claiming to have the best BBQ pork in North America. This isn't self proclaimed, it was backed up by a old review done years ago but there is something to say about this place thats been there unchanged as long as even my mother can remember being in her mid 50s. Their duck is pretty good too, roast park ain't bad, good noodle items but not the greatest rice dishes around. Very inexpensive. Been a regular here since the day I was conceived...seriously!

    Saigon (across the street from Kom Jung Yen) - probably the very first Vietnamese restaurant in the city and its still there. Their spring rolls are awesome and they do a really nice rare beef noodle...probably the only 2 things I ever order when I eat there.

    Country Style (Bloor St West, east of Bathurst st) - Turkish/Ukrainian food like Chicken Paprikash but I come for their mean and huge schnitzel with dumplings. They also do a mean apple strudel and desert crepe with nut filling (I can't remember the exact name). They've gotten pricey but still reasonable.

    Vinnie Zucchinis (Steeles Ave E, east of Bayview) - Italian buffet. A bit pricey and not many Italian buffets around but this place makes everything fresh in front of you with a nice selection. Price however only has me going there on the very odd occasion (like 1 birthday every few years).

    Keg Steak Mansion (Jarvis St, north of Wellesley) - Steaks and steaks only and they do it good. They have a version of bruschetta on grilled flat bread, fresh basil, buffalo mozzerella, and very very thick reduced balsamic vinegar. Their escargot are good but use to be better. Prime rib with garlic mash and crunchy deep fried onion slivers as always is perfect.
     
  13. cape chef

    cape chef

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  14. marmalady

    marmalady

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  15. phatch

    phatch Moderator Staff Member

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    Probably Bambara. Though they've changed chefs since the last time we went. Bambara SLC
     
  16. shroomgirl

    shroomgirl

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    Publican in Chicago rocks.....I prefer it over Blackbird and Avec....great warm bread, butter and lots of pig, small fish and beer.....just exceptional all the way around.
    thepublicanrestaurant.com


    Naha, again Chicago....the bar menu is on my short list for Chicago eats.
    Naha

    Craft, NYC

    Bayona, New Orleans......even after all these years, any time I'm in NO Bayona is a must.

    Best all round meal in the past 10 years.....August with John Besh at the stove. staff was stellar, food was exceptional......New Orleans

    Annie Gunn's in StLouis, Lou Rook, jr does an outrageous job.....The Smokehouse Market and Annie Gunn's
     
  17. shroomgirl

    shroomgirl

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    oh yeah and Stone Barns at Blue Hill.
     
  18. chefray

    chefray

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    I'll be headed to New Orleans tomorrow, the wife has family there. I must agree, our night out on the town will probably begin at Bayona and end at Cafe Du Monde. You just can't pass up chicory coffee and beignets.
     
  19. shroomgirl

    shroomgirl

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    couchon has got a lot of buzz too.
    breakfast at Mother's is a true taste of NO.....it's all about debris.
     
  20. chefray

    chefray

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    I've always enjoyed the notion of debris. It's all about a beautiful presentation of scraps and shavings. Hats off to whoever came up with it.

    On a more serious note, my wife has bet me a back rub that I can't finish a whole Muffuletta from Central Grocery. I've done it before, so I'll be enjoying a back rub tomorrow night. :peace: