Hey guys, Thursday night I am trying cooking duck for the first time, and it's also the first time I'm going to be eating it. The recipe is by Kylie Kwong, it's a Red Braised Duck Breast with Pickled Mushroom (I would link to the recipe, but there's no on line source as it is part of her "Chinese Cooking Class" cook book), and god am I excited. I've heard so many good things about duck, but I've never really had the chance to cook it, or eat it. What's your favourite recipe for duck? And when was your first experience?