So when working a full scale kitchen line what is your favorite station ? Pantry, broiler , saute , wheel , or perhaps eggs at breakfast ? Maybe you like the apps and the fryer ! I myself at breakfast like the fast pace of the egg station . In the dinner house I love saute . I also get a lot of satisfaction out of working pantry . The wheel can be fun or **** , depending on the skill of your crew . Of course after becoming the chef its all about doing it all . So whats your station of choice ?