What's your best dessert?

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Joined Mar 6, 2001
Have you ever noticed a difference in how your fondant works and sets with simple syrup vs. h2o? I was hoping that would be the answer for my failure in mastering fondant.

How thin do you make your fondant (for your cookies)...after you dip your cookies do you need to touch up/scrap off extra with a bent handle at all?
 
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