- Joined Jun 27, 2017
So for birds it seems like turkey has a more "gamey" taste than chicken especially when you're eating it pure. Is the same true for hogs and wild boars? Are they the same thing and what are the best ways to cook each. I've only had hog BBQ'd with the meat I'm assuming separated (had it when i was a kid), and I eat regular pig pork every couple of days usually sear + oven cuts of tenderloin or lone porkchops.