I have a request for a chocolate layer cake with custard filling for my neighbor's 1 year old birthday party, and I'm having a hard time with the custard filling part. When someone asks for a custard filling, what is the custard filling? So far I've made vanilla pastry cream (Herme), bavarian cream (Freiberg) and a vanilla cream filling (sugar, flour, salt, scalded milk, eggs, vanilla). Nothing's turning up quite right and I haven't had much luck on search engines or the major recipe sites. Anyone know specifically what the filling is and able to share a recipe? [Edit] Anyone know what to do with several quarts of the aforementioned fillings? Thanks!