I've noticed changes on a lot of "chain" restaurant's sandwich menus can any one tell me what makes a sandwich a "ginder"
also what cuts are hanger and flat iron steaks it's trendy but no place nearby is doing it? much thanks
Are you talking about a "grinder", which a just another name for a hoagie? Flat irons are the meat packers way to market an underused cut. They are similar in use and cooking technique to the "fajita steak" otherwise known as the skirt, or hanger. these cuts need to be cut properly, well seasoned and cooked properly or they are shoe leather.