Whats hot? and Whats not?

Discussion in 'Professional Chefs' started by chef chris23, Sep 17, 1999.

  1. chef chris23

    chef chris23

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    This is just a quick and simple question. As Chef's, right now what is the latest trend? And wich trend seems to be fading away?
     
  2. deanna

    deanna

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    How about suckling pig?