Over the holidays at work we prepared a lot of duck dishes which left me with at least 5 gallons of liquid gold for confiting. On Friday I decided to order some duck legs and thighs to come in on Monday so I could start curing them for confit. I was off yesterday, so when I came to work today and started roaming around the kitchen and walk ins I noticed above some lamb loins a Shi$ load of Foie Gras!? The blood ran from my face as I relized that my supplier sent me foie instead of duck legs. When I walked out of the walk in I was saying what the f(ck!! my staff took a step back. I went to my In box to check my invoices and they charged me for 24 pieces of duck leg ($2.34 a piece) but sent me 24 lobes of 1# average Hudson valley grade A foie gras Ok, heres the "what would you do part" do I risk getting someone possibly fired for such a major "F up"or do I use it as I see fit and give some away to my staff? Never can have enough Foie! but 24 lobes for $45..........man someone on there end is ganna pay.