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Discussion in 'Food & Cooking' started by agchief, Aug 13, 2010.
The classic cheese with a good port is Stilton.
I also like a crumbly white cheese such as Wensleydale or Lancashire or Caerphilly.
Definitely! Stilton goes extremely well. A blue cheese will work too.
just to add a few more....
Gorgonzola. , Roquefort, Blue de Bresse, Parm. Reg. works well, Azeitao, Emlett .
The Blue cheese was excellent.
Since it was after dinner...we added some very dark chocolate to the table as well.
All in all a very, enjoyable evening.
It's good to have such great advice so readily available.