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What to serve with my crepes?

Discussion in 'Pastries & Baking' started by 156current, Nov 23, 2009.

  1. Nov 23, 2009 #1
    156current

    156current

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    Culinary Student
    Tomorrow I'm serving dessert at the lunch restaurant my school runs. I made a sweet corn ice cream today, as well as dulce de leche, and I want to serve them with a crepe, but I'm afraid that the dessert will be too sweet.

    I've thought about making a slightly tangy fruit compote to fill the crepe with, like a pineapple compote, but I'm not sure how that would go with the ice cream and the lovely dulce de leche.

    Any suggestions?
     
  2. Nov 23, 2009 #2
    pua.melia409

    pua.melia409

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    nutella with fresh fruit is always delicious and if you want to offer your patrons a lighter choice you can just do whipped cream with fresh fruit.
     
  3. Nov 23, 2009 #3
    156current

    156current

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    Adding Nutella or cream to an already rich dessert (dulce de leche is SO rich and sweet) would, I think, be simply too much.
     
  4. Nov 24, 2009 #4
    chefrobin

    chefrobin

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    You have a lot of soft textures in that selection. Maybe instead of a crepe, a tuille cup with cinnamon or cardamom in the batter to give a little spice and crunch to the dessert?