What to serve with my crepes?

[156current]

Tomorrow I'm serving dessert at the lunch restaurant my school runs. I made a sweet corn ice cream today, as well as dulce de leche, and I want to serve them with a crepe, but I'm afraid that the dessert will be too sweet.

I've thought about making a slightly tangy fruit compote to fill the crepe with, like a pineapple compote, but I'm not sure how that would go with the ice cream and the lovely dulce de leche.

Any suggestions?

 

[pua.melia409]

nutella with fresh fruit is always delicious and if you want to offer your patrons a lighter choice you can just do whipped cream with fresh fruit.

 

[156current]

Adding Nutella or cream to an already rich dessert (dulce de leche is SO rich and sweet) would, I think, be simply too much.

 

[chefrobin]

You have a lot of soft textures in that selection. Maybe instead of a crepe, a tuille cup with cinnamon or cardamom in the batter to give a little spice and crunch to the dessert?