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- Joined Nov 22, 2009
Tomorrow I'm serving dessert at the lunch restaurant my school runs. I made a sweet corn ice cream today, as well as dulce de leche, and I want to serve them with a crepe, but I'm afraid that the dessert will be too sweet.
I've thought about making a slightly tangy fruit compote to fill the crepe with, like a pineapple compote, but I'm not sure how that would go with the ice cream and the lovely dulce de leche.
Any suggestions?
I've thought about making a slightly tangy fruit compote to fill the crepe with, like a pineapple compote, but I'm not sure how that would go with the ice cream and the lovely dulce de leche.
Any suggestions?