Ok, im sure many of you guys have this issue: a whole ton of stale bread that diners didnt eat or that you prepped for service but wasnt used. We're trying to figure out of course, how much bread we can use as little as possible, but its difficult considering on some nights we're full to the brim and sadly, nights where zero customers came in. Nevertheless, what we're doing right now is just drying any left over bread (or its trimmings) and grating it to make bread crumbs that is relatively fine in texture. Besides using it for the occasional stuffing or as a thickener, anyone else have ideas for using bread crumbs and mangled trimmings, bits and peices of seriously stale bread? I thought of a bread and butter pudding but it would be impossible to plate nicely, since like ive said, its all mangled.