what to do with rendered beef fat

Joined Jan 8, 2010
I did some beef short ribs on the bbq yesterday. Low and slow.
It rendered a fair amount of beef fat.
Is there anything I can use this for or should I just throw it out?
Last edited:
Joined Jul 13, 2012
If it rendered from suet I'd keep it in the ice box and use it like any other type of fat.  It has a high smoke point.

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