I picked up a package of bacon ends. High quality, quite a bit of meat, but also lots of fat. I'm looking for ideas for using up some of the tasty renderings. Bacon dressing for a spinach salad uses a little bit. I have a recipe for potatoes marinated in garlic, olive oil, balsamic and rosemary then fried in bacon fat. It's wonderful but won't make a big dent in the volume I'll end up with. Certainly an artery clogger. looking for some things to do. I could load up a lean roast with some strips of it. That has potential, but that's pre render. I'll set some aside.