- Joined Jun 27, 2017
I have a lot of leftover meat from flaminyawns and some sauges. They aren't necessarily bad leftovers all this stuff I could eat individually there isn't a lot of fat it's all perfecyl editable. I have them in a ziplock baggy in the fridge, but Idk what to make with them. My first thought was probably to make a stew or something. Not sure what to do with it.