Hi All, I own an Indian restaurant here in Nevada. We have owned it for seven years and have won many local awards for best Indian Restaurant. Along with the restaurant we also cater food for all events. We will be catering for a wedding reception in August and preparing many of the items on site at the farm which is about 2.5 hours from the restaurant. The catering will be for about 100 to 150 people. Mostly Americans and Indians at the reception. I was stuck on what to charge for this event. Below is the menu. Even if you don't have much knowledge of Indian cuisine, I would love to here your thoughts. Let me know what you guys think. Also let me know if there is anything I can clarify. Appetizers: Samosa (Freshly fried) with tamarind and mint chutney Medu Vada with Tomato & Coconut Chutney (Freshly fried) Papdi Chaat (Freshly prepared) w/ chana masala, potato, yogurt, and chutney Pani Puri Station Entrées: Chicken Tikka Masala Palak Paneer (paneer cheese and creamed spinach) Aloo Gobi (potatoes and cauliflower sautéed with indian spices and herbs) Chana Masala (garbanzo beans curry) Sambar Lemon Rice with Fried Peanuts Yogurt Raita Naan (Freshly made on the spot using our Tandoor clay oven) Beverages: Mango Lassi (mango yogurt smoothie) Salty Lassi (yogurt & salt smoothie) Thanks Again!