HELP! I made a batch of Rum Cake, split the recipe in two using the Bundt Twin Pans by Nordicware and, BAM! One cake is beautiful and the other, well, not so much. It looks like it fell in the middle of the outside edge. Not that I think that it would taste any different, it’s just not, just not, well gosh darn it, it's not PRETTY. What could have happened? I didn’t use the convection setting, baked it as I always have 350⁰ for 35-40 minutes for the 6cup size Bundt cakes. I weigh each pan to be sure that I have equal amounts of batter in each… ARGH!