Hello, I am looking to start making dough from scratch, and I'm curious what people like to use as a surface? I see most instances use a wood board/cutting board, but I've seen some people use their counter. My counters are used for other things than food, so I rather not use the counter directly, but was looking at buying a board like this Product: Michigan Maple Block AGA02418 24" x 18" Maple Cutting Board Is there a certain size that works good? For what it's worth I'm looking at making dumplings for now, and possibly Tortillas soon, so nothing crazy big like a pizza. I'm not sure how far the dough is supposed to be stretched, or how manageable it is with a smaller board, so I'm curious what length/width would be good? Thanks for the help.