Hi, so I'm just starting to take an interest in cooking and figured it would be helpful to join a forum. My cooking experience stops around mac and cheese and PB&J. Anyways, I thought since I like pasta, that would be a good starting point. I've already read every article and watched every video on it, but I do have one question. My counter tops are a rough/bumpy surface and aren't smooth at all, so what surface should I buy to make pasta dough on? Also, will I even be able to find a surface big enough to roll out the pasta dough on? Thanks and any help would be greatly appreciated!