My mom just brought back some of these strange looking mushroom but the packaging is absent of any label. Can anyone tell me what these are called and suggest the best way to prepare them? I was thinking of just sautee'ing them with chicken or beef.
I don't think they're porcinis. I don't know what they are though.
I did get them a coulle of weeks ago in a mixed mushroom pack I ordered. I cooked them and decided to call them....gooood :lips:
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.4K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!