- Joined Nov 13, 2016
I just purchased a WA Gyuto Damascus Aogami super steel knife, what sharpening stone would be best for the knife. I looked at the Shapton ceramics, and the Ara Toishi Gesshin stone, and a few others,? is what would be best for that type of knife with the high carbon content? I kinda think I went over hill on my first carbon knife, lol!