- Joined Dec 12, 2007
I'm not sure what size Harsch crock to get for souring one head of cabbage whole (for making Croatian cabbage rolls). I'm not concerned about the price but I don't want to get one that is way too big for making small batches of pickles and sauerkraut. I'm thinking that the 10 liter one might be right. I'd like to hear from anyone who has the 10 liter size as to whether they think one whole, not sliced, head of cabbage would fit in it.