what should I charge and how to breakdown pricing

Joined May 19, 2015
I have been asked to prepare three course menu for 75-100 people. I will be responsible for all food ( prep, serve and all that have to do the food) , I will have four servers plus myself. Then menu will be as follow:

first course -- ceasar salad with dressing and 8-10oz bottle of water

second course-- hamburger with onion gravy, potatoes, fresh string beans, dinner roll

third course-- sherbert parfait, pound cake

beverages-- sweet/unsweetened tea, water

Please help, this will be my first job and want to get it right. Thank you.
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