I've never cooked with wine before,and I don't really drink it either. So, for someone who wants to start, I need help. I know you should only cook with wine you drink, but what kind of red and white.. I went to the store the other day and there is so many to choose from, how does one get started.. Dry, sweet, fruity. Merlot, Bordeaux,Reisling etc.. I just would like to have a nice stock of wine to cook and drink with.. .