- Joined Oct 24, 2010
I reread The Making of a Chef. Keeps things in perspective...
Heat was superb, and really made me respect Batali & White.I really like Bill Buford's "Heat" and especially like to refer either 'newbies' or people thinking of getting into the profession. How he relates having his glove fill with blood from a cut and that he has to just keep working definitively informs the niave that our world is not an extension their mommy's kitchen.