- Joined Jul 30, 2007
good idea ky... yeah i was gonna suggest a new thread as well, but thought i could just sneak in and out real quick without being spotted,...okay,you go first...you start....
Thanks for the suggestion.I'm four hours south of you in the Rio Grande Valley.
The Bill Millers there are hit or miss but mostly just ok.
When in San Antonio I like to go to Texas Pride BBQ. Used to be there every week but havent been there in three years now. They are located a couple miles south of i-10 on loop 1604, look them up online for exact distances. Tried alot of places in that town and that was my favorite as they were always very consistent and good. They have apperently grown alot thoufgh and have even been featured on TV Food Network as one of the best places in the State/Country.
I usually get whatever is cheap and doesn't contain HFCS. I used to use KC Masterpiece all the time but believe I stopped due to the presence of HFCS. Anymore I really just use a mix of dark soy, worstechire, and rice vinegar, sometimes add a bit of molasses and let it warm a bit to reduce and blend in better.