What is your favorite cuisine to cook?

Joined Dec 9, 2020
Japanese is easy to start. Get Shizuo Tsuji's book A Simple Art and read. Make a bunch of recipes from the first big section, one or two from each subsection, and you'll get the hang of it. And be sure to let me know if you get stuck!
Thx, I’m now on the waitlist for an ebook from my library. Will give this a looksie.
Joined Nov 15, 2012
As with chefbillyb these days are saute (and roast) anything. But I must get around to making egg foo young with baking powder added (what a fabulous texture) and fresh tumeric curry.
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