What is your favorite Costing, Menu, Inventory Software?

Discussion in 'Professional Chefs' started by artfishtic, Jul 7, 2015.

  1. artfishtic

    artfishtic

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    Owner/Operator
    Good Day All,

    I have been a chef since 2009. I started a healthy foods company that delivers meals to clients. My training only goes so far and I am currently looking into having an excel sheet that I can use to cost my recipes, track inventory, cost of menus, etc. Since i am in my beginning stages I was wondering if anyone has any generous recommendations of what to use. Is there propietary software out  there I could buy. Or can anyone point of where I can download an excel sheet.

    Thanks for any suggestions you may have..

    Joshua
     
  2. jim berman

    jim berman

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    Professional Chef
    A lot of people use ChefTec. I am part and partial to the ordering platform my company provides with our ordering system. Totalllllllly not trying to be biased, just stating my experience. Check with your broadline distributor; they should have a platform that can help you.