What is your butter of choice

Discussion in 'Q&A Forum With Gale Gand' started by nicko, May 23, 2009.

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  1. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Really curious Gale to know what butter you recommend/prefer?
     
  2. gale gand

    gale gand

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    Professional Pastry Chef
    I use whatever is on sale. In the restaurants we use Plugra and Grasslands. In my cookbooks I don't use either of those since I like to use what's in the grocery store to mirror what home cooks use. I am mostly Land O'Lakes gal.
     
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