- Joined Aug 6, 2010
The thread about pesto americano got me to thinking. Although my roots are in Cajun and Creole (they are not the same) foods, I tend to find myself cooking a lot of Caribbean foods. I realized that I have almost adopted the collective foods of the tropics. So my question to everyone is this: what kind of food do you relate to (other than your heritage) and what is your adopted culinary nationality?