What is this mold for?

Discussion in 'Pastries & Baking' started by BetweenTwoForks, Jan 19, 2018.

  1. BetweenTwoForks

    BetweenTwoForks

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  2. Pat Pat

    Pat Pat

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    Anything your heart desires, really. But definitely too small for entremets.
     
  3. jcakes

    jcakes

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    What Pat Pat says - you can make panna cotta, mousse, no-bake cheesecake - use a little round of biscuit or joconde on the base to handle it, freeze, glaze (that would also be cool to spray it with chocolate) have fun!