1. Feb 20, 2011 #1
   

   piebird13

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   33

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   10

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   Just Graduated From Culinary School

   

    
3. Feb 22, 2011 #2
   

   granny smith

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   At home cook

   I think it's called a chevron.

    
4. Feb 22, 2011 #3
   

   kayakado

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   11

   I call it a feathered or flame pattern.  Feathered because in old books and ceramics, it was made by dragging a feather through the various shades to make this design

    
5. Feb 22, 2011 #4
   

   chefedb

   

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   Retired Chef

   feathered or pulled line

    
6. Feb 22, 2011 #5
   

   jessiquina

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   472

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   14

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   Professional Pastry Chef

   we also call it a chevron at work.

    

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