- Joined May 24, 2011
Funny how's there two totally opposed opinions on the book by the Culinary Inst. of America. I would like to have a look at the book and see if that would be helpful to a so-so at-home cook.
This actually sounds a cool book to have in the kitchen.I would recommend the Flavour Thesaurus by Niki Segnit. It doesn't contain recipes as such, but a list of 99 flavours and how they are combined. It is very well written and a light, enjoyable read. An excellent book to have alongside any of the afore-mentioned volumes.