What is the best Quote you have ever heard from a "Chef"!

[b.c. chef]

There are many Quotes out there to name a few.
"Learning to Season in cooking is like learning to stickhandle in hockey; it's absolutely fundamental" by Chef Rob Fennie.:chef:

 

[kimmie]

"Find something you're passionate about and keep tremendously interested in it."

Julia Child

"I would much rather be a chef who remembers I am a cook then a cook that thinks I am a chef."

Richard (Ric) Peterson

"Cooking is at once child's play and adult joy. And cooking done with care is an act of love."

Craig Claiborne

"The duty of a good cuisinier is to transmit to the next generation everything he has learned and experienced."

Fernand Point

 

[foodnfoto]

"Long Hair, Short Brain"
-Hartwig Petautschnig

 

[cmj]

"sh** burnt my arm again" anon

 

[coolj]

From my pastry instructor, "you guys are all outstanding in your field, just like a farmer"

From another instructor " It all depends on how you hold your face"
" It's only the first 144 dozen that give you problems"(talking about tourning vegetables)

 

[isa]

That is so fuuny CoolJ!

So is your new signature.

 

[coolj]

Thanks Isabelle !!

 

[wineguy]

In order to be the best, you must be able to do everything everyone else can do. Anonymus.

 

[devotay]

"If you can't stand the heat, clean the walk-in."

 

[mambochef]

From my fist Chef, a tough Dubliner:

"You rest when your dead!"

 

[shahar]

"Food - Sustanance, Adventure and Conversation"

Peter Gordon's(of "Suger Club") grandmother

 

[liebkuchen]

when an ill-prepared garde-manger was on his knees, head in the reach-in telling chef he was looking for and item on a first course going up:

chef comments from down the line "should you be looking for a new job while you're in there?"


painfully methodical but likeable prep cook when sous chef pressuring to complete a task:

"don't harsh my mellow"

 

[counie]

My Chef Tutor sums it up

"If it ain't hot it ain't cooking"

:bounce:

Barb

 

[mirepoix man]

1. Think of this as a character builder

2. Cooking is the application of heat and common sense.

3. Quick...get me the lobster gun!!

So many more quotes......so many sources

 

[chefmikesworld]

"...when you have made as many mistakes as I have then you can be as good as me..."

Wolfgang Puck

" I am not in the food business serving people, I am in the people business serving food"

 

[peachcreek]

"There is always time to do everything ONCE".

 

[chefboy2160]

ARE YOU BUSY ? WELL THEN I SUGGEST YOU WORK A LITTLE
F*^*ING FASTER .

ARE YOU COLD ? WELL WORK FASTER , IT WILL HELP TO WARM YOU UP .

ARE YOU HOT ? WELL WORK FASTER , THE BREEZE WILL HELP TO COOL YOU DOWN .

AND THE BEAT GOES ON ...........................

 

[ironchefatl]

Proper prior planning prevents persistent piss poor performance

 

[jim berman]

From my Rifle Instructor in High School...
"If it is to be, it is up to me!"

 

[chefsoundar]

Please see the quote of Owen meredith in the home page of
www.chefsoundar.com