What is the best filling for eclairs pastry cream or pastry cream with whipped cream?

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Joined Jan 8, 2017
In your opinion what is the best filling for the choux or eclairs? Pastry cream or pastry cream plus whipped cream?
I made vanilla pastry cream from Laduree book and one person asked me if that was a pudding inside?! I definately didn't expect that[emoji]128514[/emoji][emoji]128514[/emoji][emoji]128514[/emoji] I didn't try any fancy eclairs from any fancy bakery so I can't even think what they supposed to be like, but all I want - to get the best tasting eclairs ever! I will appreciate any help, or maybe somebody could share some recipes for the fillings...

Thank you!
 

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