What is the best filling for eclairs pastry cream or pastry cream with whipped cream?

Joined Jan 8, 2017
In your opinion what is the best filling for the choux or eclairs? Pastry cream or pastry cream plus whipped cream?
I made vanilla pastry cream from Laduree book and one person asked me if that was a pudding inside?! I definately didn't expect that[emoji]128514[/emoji][emoji]128514[/emoji][emoji]128514[/emoji] I didn't try any fancy eclairs from any fancy bakery so I can't even think what they supposed to be like, but all I want - to get the best tasting eclairs ever! I will appreciate any help, or maybe somebody could share some recipes for the fillings...

Thank you!

Latest posts

Top Bottom