What is the best filling for eclairs pastry cream or pastry cream with whipped cream?

Discussion in 'Pastries & Baking' started by olivias, Jan 8, 2017.

  1. olivias


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    In your opinion what is the best filling for the choux or eclairs? Pastry cream or pastry cream plus whipped cream?
    I made vanilla pastry cream from Laduree book and one person asked me if that was a pudding inside?! I definately didn't expect that😂😂😂 I didn't try any fancy eclairs from any fancy bakery so I can't even think what they supposed to be like, but all I want - to get the best tasting eclairs ever! I will appreciate any help, or maybe somebody could share some recipes for the fillings...

    Thank you!