Got a little charcoal bbq (helps to keep me warm as it is fast approaching winter here)
The other day it was a lamb chop marinated in lemon, garlic, mustard and rosemary and belly pork, marinated in soy, chili, garlic and lemon. The day before, just very simply a chorizo sausage on the braai and a potato wrapped in alu foil in the coals.
More bbq-ing ahead in the next couple of days/weeks.....
My "weekend" is Tuesday and Wednesday. Will be grilling a stuffed pork loin then, along with bacon-wrapped enoki mushrooms, and the ingredients for a grilled pepper salad. Might grill the last of the KY Flat Tan pumpkins as well, for a smoky sort of puree.