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- Joined Jan 27, 2010
I would really want to make shrimp pomodoro pasta..... is there any alternative to balsamic vinegar when making the pomodoro sauce?
Here is the recipe for the sauce:
diced tomatoes (canned or fresh)
Basil 1 leaf
olive oil 1tsp-1tbsp (your choice)
balsamic vinegar 1 tsp-1tbsp (your choice)
garlic 2 cloves
shallots 1 tbsp
Any suggestions?
Here is the recipe for the sauce:
diced tomatoes (canned or fresh)
Basil 1 leaf
olive oil 1tsp-1tbsp (your choice)
balsamic vinegar 1 tsp-1tbsp (your choice)
garlic 2 cloves
shallots 1 tbsp
Any suggestions?