What is everyones favorite butchering knife?

48
10
Joined Dec 1, 2001
After a boning and fillet knife, what knife do you use the most to prepare cuts of meat? A cleaver, a cimeter etc.?
 
818
16
Joined Oct 13, 2001
I use a razor sharp french knife for most modern work . Most cuts of meat come broken down enough for this now .
 
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