What is everyones favorite butchering knife?

Discussion in 'Cooking Knife Reviews' started by crane, Jan 4, 2002.

  1. crane

    crane

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    After a boning and fillet knife, what knife do you use the most to prepare cuts of meat? A cleaver, a cimeter etc.?
     
  2. chefboy2160

    chefboy2160

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    Retired Chef
    I use a razor sharp french knife for most modern work . Most cuts of meat come broken down enough for this now .