What Hospitality Publications Do You Read?

Discussion in 'After Culinary School' started by jamster, Jan 31, 2019.

  1. jamster

    jamster

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    Prep cook
    Hi there,

    New to the industry and trying to learn as much as possible. What kinds of magazines, journals, or websites do y'all read? What are the big publications that are most commonly read in the restaurant industry? And just for fun, what is everyone trying to learn more about this year?
     
  2. Science27

    Science27

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    Chef, Pastry Chef, Bread Baker, Butcher, Flour Miller
    Magazines:
    So Good
    Toothache
    Fool
     
  3. toddhicks209

    toddhicks209

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    amateur, food blogger
    Food Network magazine
     
  4. chefross

    chefross

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    Former Chef
    When I turned 18 my big brother got me a subscription to Nations Restaurant News. I am 64 and retired as a Pro Chef but still get this magazine online and delivered to my house. It is unique in that it reports on trends in food, as well as reporting on new and upcoming Chefs to watch. I highly recommend it.
     
  5. jellly

    jellly

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    Professional Pastry Chef
    I really enjoy Plate Magazine. It is a free publication, so there are a bit of ads, but some of their articles are excellent and their trend watching has been spot-on.
     
  6. dodgerbuddy

    dodgerbuddy

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    Restaurateur
    Thee best restaurant magazine on the market is the QSR (Quick Service Restaurant). I used this resource to obtain many of my statistics and research when writing my Business Plan. I get their magazine free in the mail. And they also have a website. The articles are fantastic and the publication keeps you abreast of upcoming Food trends. Here is a link to their website: https://www.qsrmagazine.com