What happened to the FDA, are they nothing but a name growing fat off a pay check. Are there any inspectors anymore watching these food preparation plants catching improper practices or do they just wait for the public to start showing signs of food sicknesses before they go into action. I haven't seen the USDA seal stamped on meat or its packaging in years. Why im I raving, another case of contaminated meat reported again. Will it ever stop! Back in the 70s you were told not to eat raw chop meat or you will get worms, not cook it until it's chard or it will kill you like today.