I just made a creme brulee , and right now I got it in the fridge to set overnight. As I cooked it the recipe called for 300 degrees and 30 minutes, but after that time I noticed it was still runny so I bumped the temp to 325 and cooked for another 20 min. The top was sort of dark but not black it had a crust on the top which I know is wrong. It took a spoon to it and noticed it looked sort of like polenta. Is this cooked eggs? Is it still edible? Here is the recipe I usedf for 2 servings. Since my cooking dish was large I put 2 servings in one dish 2 1/2 egg yolk (I used 3 egg yolks) 1 cup cream 3 tblsp sugar 2 tsp vanilla I added a third egg yolk once the custard base was made, I heated the custard base and tempered a 3rd yolk.