what does ...??

8
10
Joined Dec 3, 2010
hello again,

i need your help, what do students usually do in each of the following labs:

1- interactive culinary labs.

2- meat cutting labs.

3- baking labs.

4- simulation classrooms.

5- culinary demo theater.

i hope someone can answer my question and help me out :(
 
5,516
183
Joined Apr 3, 2010
MAYSOON   In answer to your question ,which by the way are all self explanatory !  As far as what they usually do?? Many waste their time.

This is what these are:

1.......Two way communication and hands on

2.      Cutting and being shown the various cuts and how to cut them

3.      How to bake and theory of baking

4    . In a make believe food service setting, problem solving etc like being in a student restaurant

5..    Over head mirror with instructor below, try to show all of you something
 
1,908
274
Joined Oct 28, 1999
Maysoon, not that we mind shedding some light on your inquiries, but don't you think you might get better feedback in speaking directly with a few culinary students?
 
8
10
Joined Dec 3, 2010
Maysoon, not that we mind shedding some light on your inquiries, but don't you think you might get better feedback in speaking directly with a few culinary students?
  • Well, i wish this was possible. There is no culinary art school in my country. I talked with chefs and asked them some questions, but the questions i asked today, i've found them in a map of a culinary school , so i was wondering about them!!!
 

Latest posts

Top Bottom