what does ...??

Discussion in 'General Culinary School Discussions' started by maysoon, Dec 29, 2010.

  1. maysoon

    maysoon

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    hello again,

    i need your help, what do students usually do in each of the following labs:

    1- interactive culinary labs.

    2- meat cutting labs.

    3- baking labs.

    4- simulation classrooms.

    5- culinary demo theater.

    i hope someone can answer my question and help me out :(
     
  2. chefedb

    chefedb

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    Retired Chef
    MAYSOON   In answer to your question ,which by the way are all self explanatory !  As far as what they usually do?? Many waste their time.

    This is what these are:

    1.......Two way communication and hands on

    2.      Cutting and being shown the various cuts and how to cut them

    3.      How to bake and theory of baking

    4    . In a make believe food service setting, problem solving etc like being in a student restaurant

    5..    Over head mirror with instructor below, try to show all of you something
     
    maysoon likes this.
  3. jim berman

    jim berman

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    Maysoon, not that we mind shedding some light on your inquiries, but don't you think you might get better feedback in speaking directly with a few culinary students?
     
  4. maysoon

    maysoon

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    • Well, i wish this was possible. There is no culinary art school in my country. I talked with chefs and asked them some questions, but the questions i asked today, i've found them in a map of a culinary school , so i was wondering about them!!!