- 3
- 0
- Joined Jul 12, 2017
Hi all,
I've got the opportunity to ask some of the UK's top Chef's about knives as part of a feature I'm putting together. I've got some ideas about what I'm going to ask them but it would be great to get some insight into what you guys want to know.
If you had the chance to speak to a top chef about kitchen equipment, specifically knives, then what would you ask them? I'll use some of the best questions and then post a link to the final feature piece in this thread so you can see if your question was answered.
Comment any questions below.
Can't wait to hear from you.
Aaron
I've got the opportunity to ask some of the UK's top Chef's about knives as part of a feature I'm putting together. I've got some ideas about what I'm going to ask them but it would be great to get some insight into what you guys want to know.
If you had the chance to speak to a top chef about kitchen equipment, specifically knives, then what would you ask them? I'll use some of the best questions and then post a link to the final feature piece in this thread so you can see if your question was answered.
Comment any questions below.
Can't wait to hear from you.
Aaron