Did a very simple yet elegent dish yesterday at a tasting menu for two: I cut an avocado in two and peeled it. I seasoned it lightly with white pepper. Then I briefly fried the two halves in hot olive oil. I removed them and cut them both to slices while warm. I put one half to each plate, arranging the slices. The I dripped some good japanese soy sauce mixed with some wasabi on the slices, and sprinkeld some thyme flowers.