what do you think of this avocado rec?

Discussion in 'Recipes' started by shahar, May 4, 2000.

  1. shahar

    shahar

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    Did a very simple yet elegent dish yesterday at a tasting menu for two:

    I cut an avocado in two and peeled it. I seasoned it lightly with white pepper. Then I briefly fried the two halves in hot olive oil. I removed them and cut them both to slices while warm. I put one half to each plate, arranging the slices. The I dripped some good japanese soy sauce mixed with some wasabi on the slices, and sprinkeld some thyme flowers.
     
  2. mudbug

    mudbug

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    May have to try this tonite!

    :lips:
     
  3. melina

    melina

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    Fried avocado in olive oil...

    5000 calories per bite :)
     
  4. mezzaluna

    mezzaluna

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    Ooooh, but no cholesterol, Melina! ;) Shahar, it sounds intriguing. I love to read about inventive approaches and combinations.