What Do You Think Is Your Bigging Improvement In Cooking/Baking In 2016?

Discussion in 'Food & Cooking' started by peachcreek, Nov 26, 2016.

  1. peachcreek


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    Retired Chef
    For me it was working on my gluten free and vegan baking.

    This year I had a large percentage of guests on special diets. The biggest two were people who were vegan and people who were a gluten free diet. So I ended up experimenting, finding recipes, practicing on getting my breads and desserts into something more delectable instead of dreary. Aqua Faba is something I have had a lot of fun working with.

    So? What do you think was your biggest improvement this year?

    (pictured below.. Maple cornbread.. vegan/gluten free)