what do I do with it ?

Joined Dec 12, 2000
What can you do with Jicama, besides just peeling it and eating it raw or putting it in salads ?.
Joined Nov 15, 2000
You can substitute jicama for waterchestnuts in a stirfry. You can make a slaw salad out of it and even try it in a salsa. Works with cucumbers and oranges very well. But I think it is best in a salad.
I think though the recipe that caught my eye is a Jicama Ceviche. The site that has that recipe is http://www.goodcooking.com/ceviche.htm
I have never tried that, but it looks good.
Another unusual one is a jicama fries.After all jicama is sort of similar to potatoes. http://www.ichef.com/golden-recipes/...les/14275.html
Hmmmm hamburger and fried jicama? Could work. :)
Joined Jan 5, 2001
Jicama slaw is killer! Shred it and marinate in a red wine balsamic vinaigrette, with a little sugar and assorted colored peppers. Actually sliced thin, fried and put on a hamburger is pretty good, too. You can also criss cut it and use it as a starch in appetizers.
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