- Joined Mar 19, 2009
@eastshores. aghhh, unfair!
Chris they were cooked in their own liquor. I was going for "Oysters Rockefeller" but I guess the authentic version has a sort of (not spinach) puree with bread crumbs. This was simply fresh baby spinach topped with a little parmesan. I didn't think to add any bread crumbs yesterday.May I ask how you prepare the oysters; is there a sauce involved or do you grill them "au naturel" in their own juice?
Joey... I have no idea what you're talking about /img/vbsmilies/smilies/rollsmile.gifeastshores,
It is just my tired eyes playing tricks on me or have you been playing with your food again? Is that an animal head happily resting there ? Mr piggy? your cole slaw looks great btw.