I had four well seasoned and baked
chicken thighs left from the other night and some carrots that need to go so
chicken pot pie tonight. Onion, celery, carrot, garlic, potato, peas,
chicken, thyme, parsley, salt & pepper. The goo puck from the other night and
chicken stock/corn starch. I sauteed the veg in the seasoned schmalz from the thighs - oh my is that good tasting fat. I buy my pie crust from Aldi as it's made with lard and I can eat that no problem. The
chickens got all the veg trim plus the
chicken skin and excess fat and they were in heaven - LOL.