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- Joined Dec 30, 2020
Continuing on the talk about recreating meals we miss from a time when we could visit places. We created a Chinese meal of black bean tofu with rice, wontons, wonton soup, and baby bok choy.
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Yeah, I've been making a lot of Asian dishes lately. Most of which do not have nice pictures... Unfortunately, even if restaurants were open, I live in a pretty rural area where most of the culture is pizza, steaks, burgers and pasties. There is one decent Chinese place, a few Mexican places and maybe a Thai Express (if it were to open up) that are close by. Anything else is at least an hour away!
Fortunately, my wife's from Syria, and can cook a lot of traditional dishes.