- Joined Jul 13, 2012
Mox nix - actually there were five 16-20 shrimp in each serving.
Those are sometimes the best dishes. I did one for lunch the other day, had some uncooked chicken with onions, and finger potatoes. Cooked in a pan wiht a little colorado whiskey, and butter. Then added a little cheese, and a few chips. Also did a artichoke dip. It was a few things that I had left over in the refrigerator. Nice looking dish...
That's a nice Basque portion of garlic on top of that chop!Had a rough week at work, wore me out more than I expected. But two days off now, don't need to be back to work until Wednesday at 10 pm. So I treated myself to a nice pork chop. Pan fried with a butter, garlic and vermouth pan sauce, a couple of sunny eggs on a slice of rye toast.
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I'm hoping to get in a soup dish tomorrow. Wonder if I can find whole haddock anywhere in Salt Lake?